NOTICE IS HEREBY GIVEN that on January 11, 2010, the Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, received a petition for an Emergency Variance for Section 509.221(1)(b), Florida Statutes, Paragraph 4-301.12(A), 2001 FDA Food Code, paragraph 61C-1.004(1)(d), Florida Administrative Code, Paragraph 5-202.11(A), 2001 FDA Food Code, Section 5-203.13, 2001 FDA Food Code, subsections 61C-4.010(5) and 61C-1.004(1), Florida Administrative Code, from Crepe Royale, Orlando, FL. The above referenced F.A.C. addresses the requirements that each establishment have facilities for washing, rinsing and sanitizing dishes and utensils; discharge sewage into an approved collection system; and install an approved plumbing system. They are requesting to install potable and waste water holding tanks and share warewashing and mop wash facilities with another licensed public food service within the same enclosed building.
A copy of the Petition for Variance or Waiver may be obtained by contacting: Lydia.Gonzalez@dbpr.state.fl.us, Division of Hotels and Restaurants, 1940 North Monroe Street, Tallahassee, Florida 32399-1011.