NOTICE IS HEREBY GIVEN that on May 05, 2010, the Department of Business and Professional Regulation, Division of Hotels and Restaurants, received a petition for a Routine Variance for Section 509.221(1)(b), Florida Statutes, paragraph 61C-1.004(2)(a), subsections 61C-4.010(6), (7), Florida Administrative Code, and Section 6-402.11, 2001 FDA Food Code, subsection 61C-1.004(1), Florida Administrative Code and Section 5-203.13, 2001 FDA Food Code from The Hot Dawg Shack. The above referenced F.A.C. addresses the requirement that at least one accessible bathroom be provided for use by customers and employees and at least one service sink is provided for the cleaning of mops or similar cleaning tools and the disposal of mop water. They are requesting to share the bathroom and mop sink with an adjacent licensed public food service establishment.
A copy of the Petition for Variance or Waiver may be obtained by contacting: Lydia.Gonzalez@DBPR.state.fl.us, Division of Hotels and Restaurants, 1940 North Monroe Street, Tallahassee, Florida 32399-1011.