15545722, 61C-4.010 - Florida Administrative Rules, Law, Code, Register

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Florida Department of State and Division of Library and Information Services

Notice: 15545722

Notice of Development of Rulemaking

Department:

DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION

Division:

Division of Hotels and Restaurants

Chapter:

PUBLIC FOOD SERVICE ESTABLISHMENTS

Overview

RULE:

61C-4.010	Sanitation and Safety Requirements
61C-4.0161	Mobile Food Dispensing Vehicles, Temporary Commercial Kitchens and Theme Park Food Carts
61C-4.023	Food Protection Manager Certification and Public Food Service Employee Training

PURPOSE:

Update terminology, Food Code references, and documentation requirements to conform to 2009 Food Code, as adopted, and adopt current forms.

SUBJECT:

Food Code terminology, references and requirements and optional forms for food cooking, holding and handling procedures.

RULEMAKING AUTHORITY:

509.032, 509.039, 509.049, 509.221 FS.

LAW:

509.032, 509.035, 509.039, 509.049, 509.101, 509.211, 509.215, 509.221 FS.

PRINT PUBLISH DATE:

1/15/2015 Vol. 41/10

RELATED STATUTES
AND LAWS:

509.032, 509.039, 509.049, 509.221 FS., 509.032, 509.035, 509.039, 509.049, 509.101, 509.211, 509.215, 509.221 FS.

OVERSIGHT COMMITTEE:

Joint Administrative Procedures Committee
Florida Administrative Law Central Online Network (F.A.L.C.O.N.)

RELATED COURT CASES:

Division of Administrative Hearings

FEDERAL eRULEMAKING
WEB PORTAL:

Regulations.gov

HOW TO LINK TO
THIS NOTICE:

http://flrules.org/gateway/ruleno.asp?id=61C-4.010&PDate=1/15/2015&Section=1

REFERENCE MATERIALS:

No reference(s).

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