7429926, 64E-11.002 - Florida Administrative Rules, Law, Code, Register

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Florida Department of State and Division of Library and Information Services

Notice: 7429926

Notice of Development of Rulemaking

Department:

DEPARTMENT OF HEALTH

Division:

Division of Environmental Health

Chapter:

FOOD HYGIENE

Overview

RULE:

64E-11.002	Definitions
64E-11.004	Food Protection (Repealed)
64E-11.006	Food Equipment and Utensils (Repealed)

PURPOSE:

The purpose of the proposed rule changes is to incorporate food safety requirements that will allow the regulated community to utilize current practices that maintain food safety without the use of specified equipment and without submitting a variance. Additionally, the purpose of the proposed rule change is to clarify terminology used to document food safety practices and to clarify that the prerequisite for appropriate equipment to maintain food at a safe temperature when temperature requirements must be met. The effect of the changes will be to give food service establishments an alternative for complying with one of the current rule requirements.

SUBJECT:

Methods for maintaining food safety temperatures when temperature requirements must be met and related terminology.

RULEMAKING AUTHORITY:

381.0072 FS.

LAW:

381.0072 FS.

PRINT PUBLISH DATE:

7/31/2009 Vol. 35/30

RELATED STATUTES
AND LAWS:

381.0072 FS., 381.0072 FS.

OVERSIGHT COMMITTEE:

Joint Administrative Procedures Committee
Florida Administrative Law Central Online Network (F.A.L.C.O.N.)

RELATED COURT CASES:

Division of Administrative Hearings

FEDERAL eRULEMAKING
WEB PORTAL:

Regulations.gov

HOW TO LINK TO
THIS NOTICE:

http://flrules.org/gateway/ruleno.asp?id=64E-11.002&PDate=7/31/2009&Section=1

REFERENCE MATERIALS:

No reference(s).

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