8911601 - Florida Administrative Rules, Law, Code, Register

Florida Department of State and Division of Library and Information Services


Notice: 8911601
Notice of Meeting/Workshop Hearing

Department:	DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Division:	Division of Plant Industry


Overview



	The Florida Lettuce Advisory Committee announces a public meeting to which all persons are invited.

DATE AND TIME:	August 18, 2010, 12:00 Noon

PLACE:	Everglades Research and Education Center

Subject:	I. Lunch II. Welcome and Introductions (12:30 p.m.) III. Introduction – Lettuce / Turf Breeder: Dr. Hungjun Lu Questions and Answers – General Discussion IV. Introduction – Weed Scientists: Dr. Dennis Odero and Dr. Atul Puri Questions and Answers – General Discussion V. Presentation – Lettuce Disease Management Update: New Chemistry, Varietal Screening, Seed Treatments, and Bacterial Survival in the Soil Presenter – Dr. Richard Raid Questions and Answers – General Discussion VI. Old Business VII. New Business a. Division of Plant Industry Representatives b. EREC staff project updates VIII. Questions and Answers – General Discussion IX. Adjourn.


	A copy of the agenda may be obtained by contacting: Mr. Stephen Basore (Chairman), 2305 Cypress Lane, P. O. Box 39, Belle Glade, FL 33430, (561)996-1980, ext. 20. Pursuant to the provisions of the Americans with Disabilities Act, any person requiring special accommodations to participate in this workshop/meeting is asked to advise the agency at least 7 days before the workshop/meeting by contacting: Mr. Stephen Basore (Chairman), 2305 Cypress Lane, P. O. Box 39, Belle Glade, FL 33430, (561)996-1980, ext. 20. If you are hearing or speech impaired, please contact the agency using the Florida Relay Service, 1(800)955-8771 (TDD) or 1(800)955-8770 (Voice). For more information, you may contact: Mr. Stephen Basore (Chairman), 2305 Cypress Lane, P. O. Box 39, Belle Glade, FL 33430, (561)996-1980, ext. 20.

PRINT PUBLISH DATE:	7/23/2010 Vol. 36/29


REFERENCE MATERIALS:	No reference(s).

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Overview