|
20-34.001 |
Test House Facilities and Equipment to be Furnished |
10/25/2018 |
|
20-34.002 |
Official Juice Extraction Equipment |
6/24/2018 |
|
20-34.004 |
Sample for Break in Color Test (Repealed) |
6/24/2018 |
|
20-34.005 |
Requirements for Break in Color (Repealed) |
6/24/2018 |
|
20-34.006 |
Juice Content in Grapefruit - Sampling and Testing |
6/24/2018 |
|
20-34.007 |
Juice Content in Oranges - Sampling and Testing |
6/24/2018 |
|
20-34.008 |
Solids-Acid Ratio Maturity Test - Drawing Sample |
6/24/2018 |
|
20-34.009 |
Solids-Acid Ratio Maturity Test |
6/24/2018 |
|
20-34.011 |
Inspector's Tests to be Made Without Interference |
10/20/1996 |
|
20-34.012 |
Mixing of Citrus Fruit |
1/1/1975 |
|
20-34.013 |
Tests May be Made Anywhere |
6/24/2018 |
|
20-34.014 |
Segregation of Immature Fruit |
1/1/1975 |
|
20-34.015 |
Information to be Furnished Inspector |
1/1/1975 |
|
20-34.016 |
Records on Immature Fruit |
1/1/1975 |
|
20-34.018 |
Fruit Failing Maturity |
6/24/2018 |
|
20-34.020 |
Samples to be Taken from All Grades, Diameters or Other Division in All Lots |
6/24/2018 |
|
20-34.021 |
Inspection for Compliance under PIQ Program |
8/30/1995 |