|
5L-1.001 |
General Requirements and Intent |
1/18/2023 |
|
5L-1.002 |
Definitions |
1/18/2023 |
|
5L-1.003 |
Shellfish Harvesting Area Standards |
1/18/2023 |
|
5L-1.004 |
Production and Market Standards |
9/5/2019 |
|
5L-1.005 |
Shellfish ProcessingCertification |
5/7/2019 |
|
5L-1.006 |
Compliance and Penalties |
1/18/2023 |
|
5L-1.007 |
Container Identification; Prohibitions |
1/18/2023 |
|
5L-1.008 |
Shellfish Handling |
1/18/2023 |
|
5L-1.009 |
Shellfish Relaying |
4/2/2019 |
|
5L-1.010 |
Buildings and Facilities |
4/2/2019 |
|
5L-1.011 |
Equipment for Shellfish Processing |
3/23/2017 |
|
5L-1.012 |
Sanitary Operations |
3/23/2017 |
|
5L-1.013 |
Facility Operation |
9/5/2019 |
|
5L-1.014 |
Heat Shock Method |
3/23/2017 |
|
5L-1.015 |
Depuration and Wet Storage Facility Operations |
4/2/2019 |
|
5L-1.016 |
Depuration Shellfish Sampling Procedures |
3/23/2017 |
|
5L-1.017 |
Water Treatment Standards |
4/2/2019 |
|
5L-1.018 |
Depuration - Ultraviolet (UV) Unit (Repealed) |
3/23/2017 |
|
5L-1.019 |
Laboratory Procedures and Sample Testing |
3/23/2017 |