Florida Department of State and Division of Library and Information Services

Rule Chapter: 68E-27
Chapter Title: THE SEAFOOD QUALITY CONTROL CODE Add to MyFLRules Favorites
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Version		 Rule No. Rule Title Effective
Date
Rule file 68E-27.001 Seafood Quality Control - Adoption and Enforcement of Sanitary Code 9/30/1975
Rule file 68E-27.002 Definitions 9/30/1975
Rule file 68E-27.011 Enforcement 9/30/1975
Rule file 68E-27.012 Supplies and Protection 9/30/1975
Rule file 68E-27.013 Personnel, Health and Disease Control 9/30/1975
Rule file 68E-27.014 Equipment and Utensils 9/30/1975
Rule file 68E-27.015 Sanitary Facilities and Controls 9/30/1975
Rule file 68E-27.016 Other Facilities and Operations 9/30/1975
Rule file 68E-27.017 Inspection of Primary or Secondary Production Plants 9/30/1975
Rule file 68E-27.018 Examination and Condemnation of Seafood 9/30/1975
Rule file 68E-27.019 Procedure When Infection is Suspected 9/30/1975
Rule file 68E-27.0191 Production Plant Operation 9/30/1975
Rule file 68E-27.021 Transportation by Primary or Secondary Producers 9/30/1975
Rule file 68E-27.022 Requirements for Boats Used for Harvesting or Transporting Seafood 9/30/1975
Rule file 68E-27.023 Inspection of Boats Engaged in Transporting Seafood in Primary or Secondary Production 9/30/1975
Rule file 68E-27.024 Requirements for Boats Being Used as Licensed Seafood Dealers' Establishments 9/30/1975
Rule file 68E-27.031 Penalties 9/30/1975


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