Rule: 20-82.002 Prev Up Next
Rule Title: Grapefruit for Processing into Grapefruit Sections and Salads Deemed Mature | |||
Department: | DEPARTMENT OF CITRUS |
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Division: | Departmental | ||
Chapter: | GRAPEFRUIT MATURITY STANDARDS—PROCESSED |
Latest version of the final adopted rule presented in Florida Administrative Code (FAC):
Effective Date: | 1/1/2013 | |
History Notes: | Rulemaking Authority 601.10(7), 601.11 FS. Law Implemented 601.9910(1) FS. History–New 1-1-13. | |
References in this version: | No reference(s). |
Notice / Adopted |
Description | ID | Publish Date |
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Grapefruit for Processing into Grapefruit Sections and Salads Deemed Mature | 12280023 |
Effective: 01/01/2013 |
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When Grapefruit for Processing into Juice and Juice Products Deemed Mature, Grapefruit for Processing into Grapefruit Sections and Salads Deemed Mature, Adjustment of Minimum Total Soluble Solids Requirements.... | 12031897 |
10/1/2012 Vol. 38/40 |
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New rules placing grapefruit for processing maturity standards into Chapter 20 as a result of the industry's maturity standards being removed from Chapter 601, FS. by the 2012 Legislature and allowing the industry more flexibility .... | 11900268 |
8/24/2012 Vol. 38/34 |
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2012 Legislative rewrite removed maturity standards from the statute and gave authority to department to place in rules. New rule 20-82 provides grapefruit maturity standards for processed utilization | 11556888 |
6/1/2012 Vol. 38/22 |