Florida Department of State and Division of Library and Information Services

Rule: 5K-5.003 Prev   Up   Next

Rule Title: Tagging or Labeling Dressed (Ready-to-Cook) Poultry
Department: DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES    Add to MyFLRules Favorites
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Division: Division of Food Safety
Chapter: POULTRY

Latest version of the final adopted rule presented in Florida Administrative Code (FAC):

VIEW_RULE Effective Date: 12/23/1984
History Notes: Rulemaking Authority 583.04, 583.17 FS. Law Implemented 583.12, 583.13, 583.17 FS. History–New 2-1-74, Repromulgated 12-31-74, Amended 7-22-75, 12-23-84, Formerly 5E-7.03, 5E-7.003.
References in this version: No reference(s).
History of this Rule since Jan. 6, 2006
Notice /
Adopted		 Section Description ID Publish
Date
View Text Final
5K-5.003 		Tagging or Labeling Dressed (Ready-to-Cook) Poultry 1036171 Effective:
12/23/1984


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