Rule: 20-53.003 Prev Up Next
Rule Title: Anhydrous Citric Acid Standards for Navels | |||
Department: | DEPARTMENT OF CITRUS |
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Division: | Departmental | ||
Chapter: | ORANGES MATURITY STANDARDS--FRESH |
Latest version of the final adopted rule presented in Florida Administrative Code (FAC):
Effective Date: | 2/11/2014 | |
History Notes: | Rulemaking Authority 601.10(7) FS. Law Implemented 601.11 FS. History?New 2-11-14. | |
References in this version: | No reference(s). |
Notice / Adopted |
Description | ID | Publish Date |
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This meeting was noticed on the agency's web site and to the agency head, industry organizations and media through the agency’s industry distribution .... November 19, 2015, 3:00 p.m. Conference Call: 1-888-670-3525, participant code 4258434742.... |
16800320 |
11/23/2015 Vol. 41/227 |
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Anhydrous Citric Acid Standards for Navels | 14109152 |
Effective: 02/11/2014 |
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Anhydrous Citric Acid Standards for Navels | 14045326 |
1/10/2014 Vol. 40/07 |
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New rule sets anhydrous citric acid standards for Navels at .36 as requested by the Florida Citrus Packers Association. | 13821644 |
11/15/2013 Vol. 39/223 |
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New rule sets anhydrous citric acid standards for Navels at .36. | 13799819 |
11/12/2013 Vol. 39/220 |
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Oranges for Fresh Use Maturity Standards, Maturation of Oranges Earlier Than Normal | 12114638 |
10/5/2012 Vol. 38/44 |
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Oranges for Fresh Use Maturity Standards, Maturation of Oranges Earlier Than Normal | 12030830 |
9/28/2012 Vol. 38/39 |
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New rules placing fresh orange maturity standards into Chapter 20 as a result of the industry's maturity standards being removed from Chapter 601, FS. by the 2012 Legislature and allowing the industry more flexibility to .... | 11897261 |
8/24/2012 Vol. 38/34 |
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2012 Legislative rewrite removed maturity standards from the statute and gave authority to department to place in rules. New rule 20-53 provides oranges maturity standards for fresh utilization | 11549807 |
6/1/2012 Vol. 38/22 |