Reference: Ref-10342
| Reference Name: | FNS Instruction 113-1 Form FNS-620 (1-99) |
| Agency: | 5 Department of Agriculture and Consumer Services 5P Division of Food, Nutrition and Wellness |
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| Modified Document(s): | No Modified document(s). | |||||
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Disclaimer: External links within the reference material are subject to change outside of the rulemaking process.
Rules/Notices using this Reference Material| Notice / Adopted |
Description | ID | Publish Date |
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Program Responsibilities | 26566765 |
Effective: 12/06/2022 |
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Summer Food Service Program Participation, Program Responsibilities, Procurement Standards, Reimbursement Process and Financial Management, Administrative Reviews, Fiscal Action, Seamless Summer Option, .... | 26195837 |
8/19/2022 Vol. 48/162 |
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This chapter provides rules that regulate the administration and operation of Summer Nutrition Programs. | 25844406 |
5/10/2022 Vol. 48/91 |
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Program Responsibilities | 21741597 |
Effective: 05/02/2019 |
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