Reference: Ref-06198
| Reference Name: | HR-5022-015 FOOD SERVICE INSPECTION REPORT |
| Agency: | 61 Department of Business and Professional Regulation 61C Division of Hotels and Restaurants |
| Original Document(s): |
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| Modified Document(s): | No Modified document(s). | |||||
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Disclaimer: External links within the reference material are subject to change outside of the rulemaking process.
Rules/Notices using this Reference Material| Notice / Adopted |
Description | ID | Publish Date |
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|---|---|---|---|---|
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To add the new license type for the culinary education programs, adopt updated applications and remove obsolete term usage. | 17508808 |
5/9/2016 Vol. 42/90 |
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Licensing and Inspection Requirements | 17134291 |
Effective: 02/24/2016 |
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Licensing and Inspection Requirements | 16893731 |
Effective: 12/28/2015 |
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