Rule: 20-55.001 Prev Up Next
Rule Title: Tangerine Maturity Standards | |||
Department: | DEPARTMENT OF CITRUS |
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Division: | Departmental | ||
Chapter: | TANGERINE MATURITY STANDARDS--FRESH |
Latest version of the final adopted rule presented in Florida Administrative Code (FAC):
Effective Date: | 6/24/2018 | |
History Notes: | Rulemaking Authority 601.10(7) FS. Law Implemented 601.11 FS. History–New 1-1-13, Amended 6-24-18. | |
References in this version: | No reference(s). |
Notice / Adopted |
Description | ID | Publish Date |
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Tangerine Maturity Standards | 20511637 |
Effective: 06/24/2018 |
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Tangerine Maturity Standards | 20357504 |
5/1/2018 Vol. 44/85 |
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Repealing language regarding Color Break Requirements no longer used by the industry. Updating Rulemaking Authority and Law Implemented Statutes. | 20291835 |
4/13/2018 Vol. 44/73 |
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Repealing language regarding color break requirements | 20213847 |
3/23/2018 Vol. 44/58 |
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Tangerine Maturity Standards | 12279150 |
Effective: 01/01/2013 |
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Purpose | 12025592 |
9/28/2012 Vol. 38/39 |
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New rules placing fresh tangerine maturity standards into Chapter 20 as a result of the industry's maturity standards being removed from Chapter 601, FS. by the 2012 Legislature and allowing the industry more flexibility .... | 11899686 |
8/24/2012 Vol. 38/34 |
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2012 Legislative rewrite removed maturity standards from the statute and gave authority to department to place in rules. New rule 20-55 provides tangerine maturity standards for fresh utilization | 11550001 |
6/1/2012 Vol. 38/22 |