Rule: 64E-11.002 Prev Up Next
| Rule Title: Definitions | |||
| Department: | DEPARTMENT OF HEALTH |
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| Division: | Division of Environmental Health | ||
| Chapter: | FOOD HYGIENE | ||
Latest version of the final adopted rule presented in Florida Administrative Code (FAC):
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Effective Date: | 9/26/2018 |
| History Notes: | Rulemaking Authority 381.0072 FS. Law Implemented 381.0072 FS. History–New 1-1-77, Amended 1-6-81, Formerly 10D-13.22, Amended 2-21-91, 5-12-92, Retained here and Transferred to 7C-4.009, Amended 6-1-93, 11-30-93, 8-28-96, Formerly 10D-13.022, Amended 3-15-98, 7-14-03, 4-1-09, 9-26-18. | |
| References in this version: |
Ref-09894 Food Code, 2013 Recommendations of the United States Public Health Service, Food and Drug Administration, NTISP PB2013-110462 Ref-09895 9 C.F.R. § 319.180 (01-01-2018) |
| Notice / Adopted |
Description | ID | Publish Date |
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|---|---|---|---|---|
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Definitions, Certificates and Fees | 6747240 |
2/6/2009 Vol. 35/05 |
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Definitions, Certificates and Fees | 6741420 |
2/6/2009 Vol. 35/05 |
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