Rule: 5K-4.004 Prev Up Next
| Rule Title: General Requirements for the Manufacturing, Processing, Packing, Holding and Retailing of Foods | |||
| Department: | DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES |
 Add to MyFLRules Favorites |
|
| Division: | Division of Food Safety | ||
| Chapter: | FOOD | ||
Latest version of the final adopted rule presented in Florida Administrative Code (FAC):
|
Effective Date: | 3/16/2020 |
| History Notes: | Rulemaking Authority 570.07(23), 500.09, 500.12 FS. Law Implemented 500.04, 500.09, 500.10, 500.12(2)(b), 500.13, 500.172 FS. History–New 3-1-72, Repromulgated 12-31-74, Amended 1-18-83, Formerly 5E-6.04, 5E-6.004, Amended 9-30-96, 7-26-04, 3-16-20. | |
| References in this version: |
Ref-11769 Plan Review Application |
| Notice / Adopted |
Description | ID | Publish Date |
|
|---|---|---|---|---|
|
General Requirements for the Manufacturing, Processing, Packing, Holding and Retailing of Foods | 22985622 |
Effective: 03/16/2020 |
|
|
|
General Requirements for the Manufacturing, Processing, Packing, Holding and Retailing of Foods | 1035492 |
Effective: 07/26/2004 |
|