Rule: 61C-4.023 Prev Up Next
| Rule Title: Food Protection Manager Certification and Public Food Service Employee Training | |||
| Department: | DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION |
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| Division: | Division of Hotels and Restaurants | ||
| Chapter: | PUBLIC FOOD SERVICE ESTABLISHMENTS | ||
Latest version of the final adopted rule presented in Florida Administrative Code (FAC):
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Effective Date: | 4/29/2015 |
| History Notes: | Rulemaking Authority 509.032, 509.039, 509.049 FS. Law Implemented 509.039, 509.049 FS. History–New 2-21-91, Amended 5-12-92, Formerly 10D-13.037, 7C-4.023, Amended 3-31-94, 10-9-95, 1-18-98, 2-7-01, 8-12-08, 6-30-10, 8-10-11, 4-29-15. | |
| References in this version: | No reference(s). |
| Notice / Adopted |
Description | ID | Publish Date |
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|---|---|---|---|---|
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Food Protection Manager Certification and Public Food Service Employee Training | 15898220 |
Effective: 04/29/2015 |
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Food Protection Manager Certification and Public Food Service Employee Training | 10260774 |
Effective: 08/10/2011 |
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Food Protection Manager Certification and Public Food Service Employee Training | 8798305 |
Effective: 06/30/2010 |
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Food Protection Manager Certification and Public Food Service Employee Training | 5960376 |
Effective: 08/12/2008 |
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Food Protection Manager Certification and Public Food Service Employee Training | 1982600 |
Effective: 02/07/2001 |
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