| Notice: 22498488 | |||
| Final Adopted Version in F.A.C. | |||
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| Department: | DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION | ||
| Division: | Division of Hotels and Restaurants | ||
| Chapter: | PUBLIC FOOD SERVICE ESTABLISHMENTS | ||
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Overview |
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| RULE: |
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| RULE FILE DATE: | 10/9/2019 | ||
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| RULE EFFECTIVE DATE: | 10/29/2019 | ||
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| HISTORY NOTES: | Rulemaking Authority 509.032, 509.221 FS. Law Implemented 509.032, 509.035, 509.221 FS. History–New 1-1-77, Amended 1-6-81, Formerly 10D-13.23, Amended 2-21-91, Formerly 10D-13.023, 7C-4.010, Amended 3-31-94, 9-25-96, 1-1-98, 7-2-98, 12-6-00, 2-27-05, 8-12-08, 6-13-10, 2-12-13, 4-29-15, 10-29-19. | ||
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| OVERSIGHT COMMITTEE: | Joint Administrative Procedures Committee Florida Administrative Law Central Online Network (F.A.L.C.O.N.) |
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| RELATED COURT CASES: | Division of Administrative Hearings | ||
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| FEDERAL RULES
AND REGULATIONS: |
Electronic Code of Federal Regulations | ||
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| HOW TO LINK TO
THIS NOTICE: |
http://flrules.org/gateway/ruleno.asp?id=61C-4.010&Section=0 | ||
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| REFERENCE MATERIALS: |
Ref-05117 DBPR Form HR 5022-090, TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES Ref-05118 DBPR Form HR 5022-101, NON-CONTINUOUS (PARTIAL) COOKING WRITTEN PROCEDURES Ref-11143 Alternative Operating Procedure (AOP) |
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