Florida Department of State and Division of Library and Information Services

Reference: Ref-05118

Reference Name: DBPR Form HR 5022-101, NON-CONTINUOUS (PARTIAL) COOKING WRITTEN PROCEDURES
Agency: 61 Department of Business and Professional Regulation
61C Division of Hotels and Restaurants

Modified Document(s):
8/26/2021 The Department is requesting the below technical changes to several forms incorporated in Rule 61C-4.010, Florida ...
Original Document(s):
2/24/2015 DBPR Form HR 5022-101, NON-CONTINUOUS (PARTIAL) COOKING WRITTEN PROCEDURES
Description: DBPR Form HR 5022-101, NON-CONTINUOUS (PARTIAL) COOKING WRITTEN PROCEDURES

Disclaimer: External links within the reference material are subject to change outside of the rulemaking process.

Rules/Notices using this Reference Material
Notice /
Adopted		 Section Description ID Publish
Date
View Text Final
61C-4.010 		Sanitation and Safety Requirements 22498488 Effective:
10/29/2019
View Text Final
61C-4.010 		Sanitation and Safety Requirements 15898026 Effective:
04/29/2015
View Text Proposed
61C-4.010
...... 		Update terminology, Food Code references, and documentation requirements to conform to 2009 Food Code, as adopted, and adopt current forms. 15713823 2/25/2015
Vol. 41/38



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