22999105, 5L-1.003 - Florida Administrative Rules, Law, Code, Register

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Florida Department of State and Division of Library and Information Services

Notice: 22999105

Notice of Development of Rulemaking

Department:

DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES

Division:

Division of Aquaculture

Chapter:

THE COMPREHENSIVE SHELLFISH CONTROL CODE

Overview

RULE:

5L-1.003

Shellfish Harvesting Area Standards

PURPOSE:

The proposed rule amendments will reclassify some shellfish harvesting areas to protect the health of shellfish consumers and to provide access to renewable shellfish resources. The proposed rule amendments will also correct errors and formatting inconsistencies in the incorporated Shellfish Harvesting Area Classification Boundaries and Management Plans. The proposed rule amendments eliminate the adoption of and references to the classification maps and instead provide only the legal description of each area.   The effect of these amendments is to maximize the amount of shellfish harvesting waters available and to maximize the times those waters will be in the open status while continuing to protect public health.

SUBJECT:

The following shellfish harvesting areas and management plans will be amended: West Bay (#08), St. Joseph Bay (#14), Lemon Bay (#56), Myakka River (#60), Pine Island Sound (#62), Body F (#74), Body D (#76), and Body B (#78).  Errors found within the Indian Lagoon (#15), Apalachicola Bay (#16) shellfish harvesting area descriptions will be corrected.

RULEMAKING AUTHORITY:

597.020 F.S.

LAW:

597.020 F.S.

PRINT PUBLISH DATE:

3/5/2020 Vol. 46/45

RELATED STATUTES
AND LAWS:

597.020 F.S., 597.020 F.S.

OVERSIGHT COMMITTEE:

Joint Administrative Procedures Committee
Florida Administrative Law Central Online Network (F.A.L.C.O.N.)

RELATED COURT CASES:

Division of Administrative Hearings

FEDERAL eRULEMAKING
WEB PORTAL:

Regulations.gov

HOW TO LINK TO
THIS NOTICE:

http://flrules.org/gateway/ruleno.asp?id=5L-1.003&PDate=3/5/2020&Section=1

REFERENCE MATERIALS:

No reference(s).

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