Rule: 20-69.001 Prev Up Next
| Rule Title: Requirements for Fruit Imported for Processing | |||
| Department: | DEPARTMENT OF CITRUS |
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| Division: | Departmental | ||
| Chapter: | PROCESSING IMPORTED CITRUS FRUITS AND PRODUCTS | ||
Latest version of the final adopted rule presented in Florida Administrative Code (FAC):
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Effective Date: | 11/28/2012 |
| History Notes: | Rulemaking Authority 601.10(1), (7), 601.11 FS. Law Implemented 601.02(3), (4), (5), 601.10(7), 601.11, 601.15(3), 601.155, 601.47, 601.48, 601.49 FS. History–Formerly 105-1.27(1), Amended 1-1-75, Formerly 20-69.01, Amended 11-28-12. | |
| References in this version: | No reference(s). |
| Notice / Adopted |
Description | ID | Publish Date |
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Requirements for Fruit Imported for Processing | 12279344 |
Effective: 11/28/2012 |
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The 2012 Legislature undertook a major rewrite of Chapter 601 resulting in rule amendments including changing the word "tax" to "assessment(s)" | 11893381 |
8/24/2012 Vol. 38/34 |
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Amending rule to change all references to tax, taxes, excise tax or excise taxes to assessment(s) due to the 2012 Legislative rewrite of Chapter 601. | 11528370 |
6/1/2012 Vol. 38/22 |
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Requirements for Fruit Imported for Processing, Identification of Imported Product | 10989535 |
2/3/2012 Vol. 38/05 |
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Requirements for Fruit Imported for Processing, Requirements for Use of Imported Products, Identification of Imported Product | 10850728 |
1/6/2012 Vol. 38/01 |
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Repealing rule which is no longer implemented in the industry. | 10640917 |
11/18/2011 Vol. 37/46 |
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Requirements for Fruit Imported for Processing | 1427857 |
Effective: 01/01/1975 |
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