Rule: 5K-5.010 Prev Up Next
Rule Title: Florida Standards of Quality for Dressed Poultry and Ready-to-Cook Poultry - Whole, Cut-Up and Cut-Up Parts | |||
Department: | DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES |
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Division: | Division of Food Safety | ||
Chapter: | POULTRY |
Latest version of the final adopted rule presented in Florida Administrative Code (FAC):
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Effective Date: | 12/23/1984 |
History Notes: | Rulemaking Authority 583.04, 583.17 FS. Law Implemented 583.17 FS. History–New 12-15-68, Repromulgated 12-31-74, Amended 7-22-75, 12-23-84, Formerly 5E-7.10, 5E-7.010. | |
References in this version: | No reference(s). |
Notice / Adopted |
Description | ID | Publish Date |
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Florida Standards of Quality for Dressed Poultry and Ready-to-Cook Poultry - Whole, Cut-Up and Cut-Up Parts | 1036462 |
Effective: 12/23/1984 |