Rule: 20-13.0011 Prev Up Next
| Rule Title: Oranges: 2004-2005 Anhydrous Acid Maturity Standards (Repealed) | |||
| Department: | DEPARTMENT OF CITRUS |
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| Division: | Departmental | ||
| Chapter: | MARKET CLASSIFICATION, MATURITY STANDARDS AND PROCESSING OR PACKING RESTRICTIONS FOR HYBRIDS | ||
Latest version of the final adopted rule presented in Florida Administrative Code (FAC):
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Effective Date: | 2/19/2014 |
| History Notes: | Rulemaking Authority 601.10(1), (7), 601.11, 601.19 FS. Law Implemented 601.111, 601.19 FS. History–New 3-14-93, Amended 2-12-95, 1-17-96, 5-1-02, 2-19-03, 2-24-04, 3-22-05, Repealed 2-19-14. | |
| References in this version: | No reference(s). |
| Notice / Adopted |
Description | ID | Publish Date |
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|---|---|---|---|---|
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Oranges: 2004-2005 Anhydrous Acid Maturity Standards (Repealed) | 14135827 |
Effective: 02/19/2014 |
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Oranges: 2004-2005 Anhydrous Acid Maturity Standards | 14045811 |
1/10/2014 Vol. 40/07 |
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Repeal of rule which is no longer needed as orange maturity standards are now in rule, not statute. | 13932418 |
12/13/2013 Vol. 39/241 |
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Amendment adjusting the percentage of Anydrous Citric Acid requirement for oranges from .40 to .36 through the citrus season, ending July 31, 2012. | 11078387 |
2/17/2012 Vol. 38/07 |
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Oranges: 2004-2005 Anhydrous Acid Maturity Standards | 1408942 |
Effective: 03/22/2005 |
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