Rule: 20-82.004 Prev Up Next
Rule Title: Adjustment of Minimum Total Soluble Solids Requirements | |||
Department: | DEPARTMENT OF CITRUS |
Add to MyFLRules Favorites |
|
Division: | Departmental | ||
Chapter: | GRAPEFRUIT MATURITY STANDARDS—PROCESSED |
Latest version of the final adopted rule presented in Florida Administrative Code (FAC):
Not Adopted by FAC Yet. | Effective Date: | |
History Notes: | ||
References in this version: | No reference(s). |
Notice / Adopted |
Description | ID | Publish Date |
|
---|---|---|---|---|
Adjustment of Minimum Total Soluble Solids Requirements | 12239671 |
11/2/2012 Vol. 38/64 |
||
Adjustment of Minimum Total Soluble Solids Requirements | 12233269 |
11/1/2012 Vol. 38/63 |
||
When Grapefruit for Processing into Juice and Juice Products Deemed Mature, Grapefruit for Processing into Grapefruit Sections and Salads Deemed Mature, Adjustment of Minimum Total Soluble Solids Requirements.... | 12031897 |
10/1/2012 Vol. 38/40 |
||
2012 Legislative rewrite removed maturity standards from the statute and gave authority to department to place in rules. New rule 20-82 provides grapefruit maturity standards for processed utilization | 11556888 |
6/1/2012 Vol. 38/22 |