5K-5.011 : Florida Grades for Ready-to-Cook Poultry and Poultry Parts - Florida Administrative Rules, Law, Code, Register

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Rule Title: Florida Grades for Ready-to-Cook Poultry and Poultry Parts
Department:	DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES	Add to MyFLRules Favorites
Division:	Division of Food Safety
Chapter:	POULTRY

Latest version of the final adopted rule presented in Florida Administrative Code (FAC):

	Effective Date:	12/2/1985
	History Notes:	Rulemaking Authority 570.07(23), 571.05, 583.04, 583.17 FS. Law Implemented 583.02, 583.13(1), (2), (3), 583.17 FS. History–New 12-31-74, Amended 7-22-75, 12-23-84, 12-2-85, Formerly 5E-7.11, 5E-7.011.
	References in this version:	No reference(s).

History of this Rule since Jan. 6, 2006

Notice / Adopted	Section	Description	ID	Publish Date

	Final 5K-5.011	Florida Grades for Ready-to-Cook Poultry and Poultry Parts	1036559	Effective: 12/02/1985

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