Reference No. |
Reference Name |
Link |
Description |
Ref-00107 |
5L-1.003 Shellfish Harvest Area Maps |
http://flrules.org/Gateway/reference.asp?No=Ref-00107 |
Reference material includes maps for Apalachicola Bay System Shellfish Harvesting Areas, e...
|
Ref-00108 |
5L-1.003 Shellfish Harvest Area Legal Descriptions and Management Plans |
http://flrules.org/Gateway/reference.asp?No=Ref-00108 |
Reference material includes full legal descriptions and management plans, (effective Febru...
|
Ref-01492 |
Shellfish Harvest Area Classification Boundaries & Management Plans |
http://flrules.org/Gateway/reference.asp?No=Ref-01492 |
|
Ref-01493 |
Shellfish Harvesting Area Classification Maps |
http://flrules.org/Gateway/reference.asp?No=Ref-01493 |
|
Ref-05760 |
Aquaculture Best Management Practices manual |
http://flrules.org/Gateway/reference.asp?No=Ref-05760 |
5L-3.004, F.A.C.
|
Ref-05761 |
USDA NRCS, Ponds-Planning, Design and Construction Agricultural Handbook |
http://flrules.org/Gateway/reference.asp?No=Ref-05761 |
|
Ref-05762 |
University of Florida IFAS, Stormwater Detention and Discharge from Aquaculture Ponds in Florida |
http://flrules.org/Gateway/reference.asp?No=Ref-05762 |
|
Ref-05763 |
USDA NRCS Conservation Practice Standard, Conservation Cover |
http://flrules.org/Gateway/reference.asp?No=Ref-05763 |
|
Ref-05764 |
USDA NRCS, Conservation Practice Standard, Aquaculture Ponds |
http://flrules.org/Gateway/reference.asp?No=Ref-05764 |
|
Ref-05765 |
Southern Regional Aquaculture Center, Watershed Fish Production Ponds: Guide to Site Selection and Construction |
http://flrules.org/Gateway/reference.asp?No=Ref-05765 |
|
Ref-05766 |
Standard Manatee Conditions For In-Water-Work |
http://flrules.org/Gateway/reference.asp?No=Ref-05766 |
|
Ref-05848 |
2013 NSSP Guide for the Control of Molluscan Shellfish |
http://flrules.org/Gateway/reference.asp?No=Ref-05848 |
NSSP Model Ordinance
|
Ref-05849 |
Bird Dispersal Techniques |
http://flrules.org/Gateway/reference.asp?No=Ref-05849 |
|
Ref-05850 |
Bird Damage at Aquaculture Facilities |
http://flrules.org/Gateway/reference.asp?No=Ref-05850 |
|
Ref-06987 |
Title 21 CFR Part 7 - Enforcement Policy |
http://flrules.org/Gateway/reference.asp?No=Ref-06987 |
|
Ref-06988 |
Title 21 CFR - Part 101 Food Labeling |
http://flrules.org/Gateway/reference.asp?No=Ref-06988 |
|
Ref-06989 |
Title 21 CFR Part 109 - Unavoidable Contaminants in Food for Human Consumption and Food Packaging Material |
http://flrules.org/Gateway/reference.asp?No=Ref-06989 |
|
Ref-06990 |
Title 21 Part 110 - Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food |
http://flrules.org/Gateway/reference.asp?No=Ref-06990 |
|
Ref-06991 |
Title 21 CFR Part 123 - Fish and Fishery Products |
http://flrules.org/Gateway/reference.asp?No=Ref-06991 |
|
Ref-06992 |
Title 21 Part 161 - Fish and Shellfish |
http://flrules.org/Gateway/reference.asp?No=Ref-06992 |
|
Ref-06993 |
Title 21 Part 509 - Unavoidable Contaminants in Animal Food and Food Packaging Material |
http://flrules.org/Gateway/reference.asp?No=Ref-06993 |
|
Ref-06994 |
Title 40 Part 141 Volume 23 Section 141.2 |
http://flrules.org/Gateway/reference.asp?No=Ref-06994 |
|
Ref-06995 |
FDACS 15001 Seize and Destruction Order |
http://flrules.org/Gateway/reference.asp?No=Ref-06995 |
|
Ref-06997 |
FDACS 15007 - Shellfish Processing Certification Application |
http://flrules.org/Gateway/reference.asp?No=Ref-06997 |
|
Ref-06998 |
FDACS 15009 - Shellfish Processing Facility Inspection Form |
http://flrules.org/Gateway/reference.asp?No=Ref-06998 |
|
Ref-06999 |
FDACS 15012 - Shellfish Processing Facility Inspection Form Addendum |
http://flrules.org/Gateway/reference.asp?No=Ref-06999 |
|
Ref-07000 |
FDACS 15109 Application for a Special Activity License to Relay Aquacultured Shellfish |
http://flrules.org/Gateway/reference.asp?No=Ref-07000 |
|
Ref-07003 |
Shellfish Harvesting Area Classification Boundaries and Management Plans |
http://flrules.org/Gateway/reference.asp?No=Ref-07003 |
Rule 5L-1.003
|
Ref-07007 |
Shellfish Harvesting Area Classification Maps |
http://flrules.org/Gateway/reference.asp?No=Ref-07007 |
Rule 5L-1.003
|
Ref-07008 |
2015 NSSP Model Ordinance |
http://flrules.org/Gateway/reference.asp?No=Ref-07008 |
|
Ref-07009 |
Title 21 Section 178.1010 Sanitizing Solutions |
http://flrules.org/Gateway/reference.asp?No=Ref-07009 |
|
Ref-07483 |
Aquaculture Best Managment Practices Manual |
http://flrules.org/Gateway/reference.asp?No=Ref-07483 |
|
Ref-07484 |
2015 NSSP Model Ordinance |
http://flrules.org/Gateway/reference.asp?No=Ref-07484 |
|
Ref-07694 |
Aquaculture Best Management Practices Manual |
http://flrules.org/Gateway/reference.asp?No=Ref-07694 |
|
Ref-07755 |
Shellfish Harvesting Area Classification Map |
http://flrules.org/Gateway/reference.asp?No=Ref-07755 |
|
Ref-09528 |
Shellfish Harvest Area Classification Boundaries and Managment Plans |
http://flrules.org/Gateway/reference.asp?No=Ref-09528 |
|
Ref-09529 |
Shellfish Harvest Area Classification Maps |
http://flrules.org/Gateway/reference.asp?No=Ref-09529 |
|
Ref-10360 |
Title 21 - Part 7 - Enforcement Policy |
http://flrules.org/Gateway/reference.asp?No=Ref-10360 |
|
Ref-10361 |
Title 21 - Part 101 - Food Labeling |
http://flrules.org/Gateway/reference.asp?No=Ref-10361 |
|
Ref-10362 |
Title 21 - Part 109 - Unavoidable Contaminants if Food for Human Consumption and Food-Packaging Material |
http://flrules.org/Gateway/reference.asp?No=Ref-10362 |
|
Ref-10363 |
Title 21 - Part 110 - Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food |
http://flrules.org/Gateway/reference.asp?No=Ref-10363 |
|
Ref-10364 |
Title 21 - Part 117 - Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventative Controls for Human Food |
http://flrules.org/Gateway/reference.asp?No=Ref-10364 |
|
Ref-10365 |
Chapter 21 - Title 123 - Fish and Fishery Products |
http://flrules.org/Gateway/reference.asp?No=Ref-10365 |
|
Ref-10366 |
Title 21 - Part 161 - Fish and Shellfish |
http://flrules.org/Gateway/reference.asp?No=Ref-10366 |
|
Ref-10367 |
Chapter 21 - Part 509 - Unavoidable Contaminants in Animal Food and Food- Packaging Material |
http://flrules.org/Gateway/reference.asp?No=Ref-10367 |
|
Ref-10368 |
Title 40 - Part 141, Section 141.2 |
http://flrules.org/Gateway/reference.asp?No=Ref-10368 |
|
Ref-10369 |
2017 National Shellfish Sanitation Programs - Guide for the Control of Molluscan Shellfish |
http://flrules.org/Gateway/reference.asp?No=Ref-10369 |
|
Ref-10370 |
Shellfish Processing Certification Application |
http://flrules.org/Gateway/reference.asp?No=Ref-10370 |
|
Ref-10965 |
Shellfish Harvesting Area Classification Boundaries and Management Plans |
http://flrules.org/Gateway/reference.asp?No=Ref-10965 |
|
Ref-10974 |
Shellfish Harvesting Area Classification Maps |
http://flrules.org/Gateway/reference.asp?No=Ref-10974 |
|
Ref-11900 |
Shellfish Harvesting Area Classification Boundaries and Management Plans |
http://flrules.org/Gateway/reference.asp?No=Ref-11900 |
|
Ref-12668 |
Shellfish Harvesting Area Classification Boundaries and Management Plans |
http://flrules.org/Gateway/reference.asp?No=Ref-12668 |
|
Ref-14005 |
Aquaculture Best Management Practices Manual |
http://flrules.org/Gateway/reference.asp?No=Ref-14005 |
|
Ref-14818 |
Aquaculture Best Management Practices Manual |
http://flrules.org/Gateway/reference.asp?No=Ref-14818 |
June 2022 Aquaculture Best Management Practices Manual
|
Ref-15068 |
National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish, 2019 |
http://flrules.org/Gateway/reference.asp?No=Ref-15068 |
2019 Revision
|
Ref-15069 |
Shellfish Harvesting Area Classification Boundaries and Management Plans |
http://flrules.org/Gateway/reference.asp?No=Ref-15069 |
Revised August 2022
|
Ref-16342 |
Aquaculture Best Management Practices Manual FDACS-02034 |
http://flrules.org/Gateway/reference.asp?No=Ref-16342 |
|