Florida Department of State and Division of Library and Information Services

Reference Material(s) currently uploaded

5 Department of Agriculture and Consumer Services
   5L Division of Aquaculture

Total number found: 71
Reference No. Reference Name Link Description
Ref-00107 5L-1.003 Shellfish Harvest Area Maps http://flrules.org/Gateway/reference.asp?No=Ref-00107 Reference material includes maps for Apalachicola Bay System Shellfish Harvesting Areas, e...
Ref-00108 5L-1.003 Shellfish Harvest Area Legal Descriptions and Management Plans http://flrules.org/Gateway/reference.asp?No=Ref-00108 Reference material includes full legal descriptions and management plans, (effective Febru...
Ref-01492 Shellfish Harvest Area Classification Boundaries & Management Plans http://flrules.org/Gateway/reference.asp?No=Ref-01492
Ref-01493 Shellfish Harvesting Area Classification Maps http://flrules.org/Gateway/reference.asp?No=Ref-01493
Ref-05760 Aquaculture Best Management Practices manual http://flrules.org/Gateway/reference.asp?No=Ref-05760 5L-3.004, F.A.C.
Ref-05761 USDA NRCS, Ponds-Planning, Design and Construction Agricultural Handbook http://flrules.org/Gateway/reference.asp?No=Ref-05761
Ref-05762 University of Florida IFAS, Stormwater Detention and Discharge from Aquaculture Ponds in Florida http://flrules.org/Gateway/reference.asp?No=Ref-05762
Ref-05763 USDA NRCS Conservation Practice Standard, Conservation Cover http://flrules.org/Gateway/reference.asp?No=Ref-05763
Ref-05764 USDA NRCS, Conservation Practice Standard, Aquaculture Ponds http://flrules.org/Gateway/reference.asp?No=Ref-05764
Ref-05765 Southern Regional Aquaculture Center, Watershed Fish Production Ponds: Guide to Site Selection and Construction http://flrules.org/Gateway/reference.asp?No=Ref-05765
Ref-05766 Standard Manatee Conditions For In-Water-Work http://flrules.org/Gateway/reference.asp?No=Ref-05766
Ref-05848 2013 NSSP Guide for the Control of Molluscan Shellfish http://flrules.org/Gateway/reference.asp?No=Ref-05848 NSSP Model Ordinance
Ref-05849 Bird Dispersal Techniques http://flrules.org/Gateway/reference.asp?No=Ref-05849
Ref-05850 Bird Damage at Aquaculture Facilities http://flrules.org/Gateway/reference.asp?No=Ref-05850
Ref-06987 Title 21 CFR Part 7 - Enforcement Policy http://flrules.org/Gateway/reference.asp?No=Ref-06987
Ref-06988 Title 21 CFR - Part 101 Food Labeling http://flrules.org/Gateway/reference.asp?No=Ref-06988
Ref-06989 Title 21 CFR Part 109 - Unavoidable Contaminants in Food for Human Consumption and Food Packaging Material http://flrules.org/Gateway/reference.asp?No=Ref-06989
Ref-06990 Title 21 Part 110 - Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food http://flrules.org/Gateway/reference.asp?No=Ref-06990
Ref-06991 Title 21 CFR Part 123 - Fish and Fishery Products http://flrules.org/Gateway/reference.asp?No=Ref-06991
Ref-06992 Title 21 Part 161 - Fish and Shellfish http://flrules.org/Gateway/reference.asp?No=Ref-06992
Ref-06993 Title 21 Part 509 - Unavoidable Contaminants in Animal Food and Food Packaging Material http://flrules.org/Gateway/reference.asp?No=Ref-06993
Ref-06994 Title 40 Part 141 Volume 23 Section 141.2 http://flrules.org/Gateway/reference.asp?No=Ref-06994
Ref-06995 FDACS 15001 Seize and Destruction Order http://flrules.org/Gateway/reference.asp?No=Ref-06995
Ref-06997 FDACS 15007 - Shellfish Processing Certification Application http://flrules.org/Gateway/reference.asp?No=Ref-06997
Ref-06998 FDACS 15009 - Shellfish Processing Facility Inspection Form http://flrules.org/Gateway/reference.asp?No=Ref-06998
Ref-06999 FDACS 15012 - Shellfish Processing Facility Inspection Form Addendum http://flrules.org/Gateway/reference.asp?No=Ref-06999
Ref-07000 FDACS 15109 Application for a Special Activity License to Relay Aquacultured Shellfish http://flrules.org/Gateway/reference.asp?No=Ref-07000
Ref-07003 Shellfish Harvesting Area Classification Boundaries and Management Plans http://flrules.org/Gateway/reference.asp?No=Ref-07003 Rule 5L-1.003
Ref-07007 Shellfish Harvesting Area Classification Maps http://flrules.org/Gateway/reference.asp?No=Ref-07007 Rule 5L-1.003
Ref-07008 2015 NSSP Model Ordinance http://flrules.org/Gateway/reference.asp?No=Ref-07008
Ref-07009 Title 21 Section 178.1010 Sanitizing Solutions http://flrules.org/Gateway/reference.asp?No=Ref-07009
Ref-07483 Aquaculture Best Managment Practices Manual http://flrules.org/Gateway/reference.asp?No=Ref-07483
Ref-07484 2015 NSSP Model Ordinance http://flrules.org/Gateway/reference.asp?No=Ref-07484
Ref-07694 Aquaculture Best Management Practices Manual http://flrules.org/Gateway/reference.asp?No=Ref-07694
Ref-07755 Shellfish Harvesting Area Classification Map http://flrules.org/Gateway/reference.asp?No=Ref-07755
Ref-09528 Shellfish Harvest Area Classification Boundaries and Managment Plans http://flrules.org/Gateway/reference.asp?No=Ref-09528
Ref-09529 Shellfish Harvest Area Classification Maps http://flrules.org/Gateway/reference.asp?No=Ref-09529
Ref-10360 Title 21 - Part 7 - Enforcement Policy http://flrules.org/Gateway/reference.asp?No=Ref-10360
Ref-10361 Title 21 - Part 101 - Food Labeling http://flrules.org/Gateway/reference.asp?No=Ref-10361
Ref-10362 Title 21 - Part 109 - Unavoidable Contaminants if Food for Human Consumption and Food-Packaging Material http://flrules.org/Gateway/reference.asp?No=Ref-10362
Ref-10363 Title 21 - Part 110 - Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food http://flrules.org/Gateway/reference.asp?No=Ref-10363
Ref-10364 Title 21 - Part 117 - Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventative Controls for Human Food http://flrules.org/Gateway/reference.asp?No=Ref-10364
Ref-10365 Chapter 21 - Title 123 - Fish and Fishery Products http://flrules.org/Gateway/reference.asp?No=Ref-10365
Ref-10366 Title 21 - Part 161 - Fish and Shellfish http://flrules.org/Gateway/reference.asp?No=Ref-10366
Ref-10367 Chapter 21 - Part 509 - Unavoidable Contaminants in Animal Food and Food- Packaging Material http://flrules.org/Gateway/reference.asp?No=Ref-10367
Ref-10368 Title 40 - Part 141, Section 141.2 http://flrules.org/Gateway/reference.asp?No=Ref-10368
Ref-10369 2017 National Shellfish Sanitation Programs - Guide for the Control of Molluscan Shellfish http://flrules.org/Gateway/reference.asp?No=Ref-10369
Ref-10370 Shellfish Processing Certification Application http://flrules.org/Gateway/reference.asp?No=Ref-10370
Ref-10965 Shellfish Harvesting Area Classification Boundaries and Management Plans http://flrules.org/Gateway/reference.asp?No=Ref-10965
Ref-10974 Shellfish Harvesting Area Classification Maps http://flrules.org/Gateway/reference.asp?No=Ref-10974
Ref-11900 Shellfish Harvesting Area Classification Boundaries and Management Plans http://flrules.org/Gateway/reference.asp?No=Ref-11900
Ref-12668 Shellfish Harvesting Area Classification Boundaries and Management Plans http://flrules.org/Gateway/reference.asp?No=Ref-12668
Ref-14005 Aquaculture Best Management Practices Manual http://flrules.org/Gateway/reference.asp?No=Ref-14005
Ref-14818 Aquaculture Best Management Practices Manual http://flrules.org/Gateway/reference.asp?No=Ref-14818 June 2022 Aquaculture Best Management Practices Manual
Ref-15068 National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish, 2019 http://flrules.org/Gateway/reference.asp?No=Ref-15068 2019 Revision
Ref-15069 Shellfish Harvesting Area Classification Boundaries and Management Plans http://flrules.org/Gateway/reference.asp?No=Ref-15069 Revised August 2022
Ref-16342 Aquaculture Best Management Practices Manual FDACS-02034 http://flrules.org/Gateway/reference.asp?No=Ref-16342
Ref-18496 National Shellfish Sanitation Program (NSSP), Guide for the Control of Molluscan Shellfish, 2023 Revision http://flrules.org/Gateway/reference.asp?No=Ref-18496
Ref-18497 Enforcement Policy, CFR, Title 21, Part 7 http://flrules.org/Gateway/reference.asp?No=Ref-18497
Ref-18498 Food Labeling, CFR, Title 21, Part 101 http://flrules.org/Gateway/reference.asp?No=Ref-18498
Ref-18499 Unavoidable Contaminants in Food for Human Consumption and Food-Packaging Material, CFR, Title 21, Part 109 http://flrules.org/Gateway/reference.asp?No=Ref-18499
Ref-18500 Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food, CRF, Title 21, Part 110 http://flrules.org/Gateway/reference.asp?No=Ref-18500
Ref-18501 Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventative Controls for Human Food, CFR, Title 21, Part 117 http://flrules.org/Gateway/reference.asp?No=Ref-18501
Ref-18502 Fish and Fishery Products, CFR, Title 21, Part 123 http://flrules.org/Gateway/reference.asp?No=Ref-18502
Ref-18503 Fish and Shellfish, CFR, Title 21, Part 161 http://flrules.org/Gateway/reference.asp?No=Ref-18503
Ref-18504 Unavoidable Contaminants in Animal Food and Food-Packaging Material, CFR, Title 21, Part 509 http://flrules.org/Gateway/reference.asp?No=Ref-18504
Ref-18505 Title 40, CFR, 141.2 http://flrules.org/Gateway/reference.asp?No=Ref-18505
Ref-18506 Title 21, C.F.R., Section 178.1010 http://flrules.org/Gateway/reference.asp?No=Ref-18506
Ref-18663 FDACS-P-02257 Shellfish Harvesting Area Water Classifications for Marinas and Mooring Areas http://flrules.org/Gateway/reference.asp?No=Ref-18663 Division policy for classifying waters in and around marinas and mooring areas
Ref-19252 FDACS-15007 Shellfish Processing Facility Certification Application http://flrules.org/Gateway/reference.asp?No=Ref-19252 Coded version of application
Ref-19253 FDACS-P-01593 Shellfish Harvesting Area Classification Boundaries and Management Plans http://flrules.org/Gateway/reference.asp?No=Ref-19253 Coded version of boundaries and plans


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