Reference: Ref-10364
| Reference Name: | Title 21 - Part 117 - Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventative Controls for Human Food |
| Agency: | 5 Department of Agriculture and Consumer Services 5L Division of Aquaculture |
| Original Document(s): |
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| Modified Document(s): | No Modified document(s). | |||||
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Disclaimer: External links within the reference material are subject to change outside of the rulemaking process.
Rules/Notices using this Reference Material| Notice / Adopted |
Description | ID | Publish Date |
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|---|---|---|---|---|
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General Requirements and Intent | 26670555 |
Effective: 01/18/2023 |
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General Requirements and Intent | 21766138 |
Effective: 05/07/2019 |
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