Florida Department of State and Division of Library and Information Services
Notice: 26670555
Final Adopted Version in F.A.C.
Department: DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Division: Division of Aquaculture
Chapter: THE COMPREHENSIVE SHELLFISH CONTROL CODE

VIEW NOTICE

Overview
RULE:
5L-1.001   General Requirements and Intent
RULE FILE DATE: 12/29/2022
RULE EFFECTIVE DATE: 1/18/2023
HISTORY NOTES: Rulemaking Authority 597.020 FS. Law Implemented 597.020 FS. History–New 1-4-87, Amended 8-10-88, 7-9-89, 11-5-92, Formerly 16R-7.001, Amended 7-3-95, 2-6-97, 6-23-99, Formerly 62R-7.001, Amended 8-9-00, 5-29-02, 4-26-10, 3-23-17, 5-7-19, 1-18-23.
OVERSIGHT COMMITTEE: Joint Administrative Procedures Committee
Florida Administrative Law Central Online Network (F.A.L.C.O.N.)
RELATED COURT CASES: Division of Administrative Hearings
FEDERAL RULES
AND REGULATIONS: 		Electronic Code of Federal Regulations
HOW TO LINK TO
THIS NOTICE: 		http://flrules.org/gateway/ruleno.asp?id=5L-1.001&Section=0
REFERENCE MATERIALS: Ref-10360 Title 21 - Part 7 - Enforcement Policy
Ref-10361 Title 21 - Part 101 - Food Labeling
Ref-10362 Title 21 - Part 109 - Unavoidable Contaminants if Food for Human Consumption and Food-Packaging Material
Ref-10363 Title 21 - Part 110 - Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food
Ref-10364 Title 21 - Part 117 - Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventative Controls for Human Food
Ref-10365 Chapter 21 - Title 123 - Fish and Fishery Products
Ref-10366 Title 21 - Part 161 - Fish and Shellfish
Ref-10367 Chapter 21 - Part 509 - Unavoidable Contaminants in Animal Food and Food- Packaging Material
Ref-10368 Title 40 - Part 141, Section 141.2
Ref-15068 National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish, 2019


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