Florida Department of State and Division of Library and Information Services

Reference: Ref-05937

Reference Name: Food Safety Initiative Handbook (5G 6.009)
Agency: 5 Department of Agriculture and Consumer Services
5G Division of Fruit and Vegetables

Original Document(s):
9/23/2015 Good Agricultural Practices for the Production and handling of tomatoes, USDA - CSREES National Integrated Food Safety ...
Modified Document(s): No Modified document(s).
Description: Good Agricultural Practices for the Production and handling of tomatoes, USDA - CSREES National Integrated Food Safety Initiative

Disclaimer: External links within the reference material are subject to change outside of the rulemaking process.

Rules/Notices using this Reference Material
Notice /
Adopted		 Section Description ID Publish
Date
View Text Final
5G-6.009 		Tomato Best Practices Manual 16825734 Effective:
12/09/2015



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