Florida Department of State and Division of Library and Information Services
Notice: 16825734
Final Adopted Version in F.A.C.
Department: DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Division: Division of Fruit and Vegetables
Chapter: TOMATO INSPECTION

VIEW NOTICE

Overview
RULE:
5G-6.009   Tomato Best Practices Manual
RULE FILE DATE: 11/19/2015
RULE EFFECTIVE DATE: 12/9/2015
HISTORY NOTES: Rulemaking Authority 500.09(1)(b), (4), 500.12(1)(f), 500.70(2), (4)(a), (7), 570.07(6), (10), (23) FS. Law Implemented 500.09(1)(b), (4), 500.12(1)(f), 500.70(2), (4)(a) FS. History–New 4-16-08, Amended 11-24-09, 12-9-15.
OVERSIGHT COMMITTEE: Joint Administrative Procedures Committee
Florida Administrative Law Central Online Network (F.A.L.C.O.N.)
RELATED COURT CASES: Division of Administrative Hearings
FEDERAL RULES
AND REGULATIONS: 		Electronic Code of Federal Regulations
HOW TO LINK TO
THIS NOTICE: 		http://flrules.org/gateway/ruleno.asp?id=5G-6.009&Section=0
REFERENCE MATERIALS: Ref-05931 FDACS-P01580 (5G 6.009)
Ref-05932 21 CFR 110 (5G 6.009)
Ref-05933 21 CFR 178 (5G 6.009)
Ref-05934 29 CFR (5G 6.009)
Ref-05935 40 CFR 131.41 (5G 6.009)
Ref-05936 40 CFR 141.63 (5G 6.009)
Ref-05937 Food Safety Initiative Handbook (5G 6.009)
Ref-05938 Food Safety Begins on the Farm (5G 6.009)
Ref-05939 Post Harvest tomato Diseases (5G 6.009)
Ref-05940 Microbial Food Safety Hazards (5G 6.009)
Ref-05941 Tomato Supply Chain (5G 6.009)
Ref-05945 21 CFR 173.315 (5G 6.009)
Ref-05946 21 CFR, Chapter 1, Subpart J (5G 6.009)


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