Reference: Ref-05940
| Reference Name: | Microbial Food Safety Hazards (5G 6.009) |
| Agency: | 5 Department of Agriculture and Consumer Services 5G Division of Fruit and Vegetables |
| Original Document(s): |
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| Modified Document(s): | No Modified document(s). | |||||
| Description: | A guide to minimize microbial food safety hazards for fresh fruits and vegetables | |||||
Disclaimer: External links within the reference material are subject to change outside of the rulemaking process.
Rules/Notices using this Reference Material| Notice / Adopted |
Description | ID | Publish Date |
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|---|---|---|---|---|
|
Tomato Best Practices Manual | 16825734 |
Effective: 12/09/2015 |
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