Reference: Ref-13900
| Reference Name: | DBPR Form HR 5022_101 |
| Agency: | 61 Department of Business and Professional Regulation 61C Division of Hotels and Restaurants |
| Modified Document(s): |
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| Adopted Document(s): |
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| Proposed Document(s): |
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| Description: | NON-CONTINUOUS (PARTIAL) COOKING WRITTEN PROCEDURES | ||||||||
Disclaimer: External links within the reference material are subject to change outside of the rulemaking process.
Rules/Notices using this Reference Material| Notice / Adopted |
Description | ID | Publish Date |
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|---|---|---|---|---|
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Sanitation and Safety Requirements | 27625811 |
Effective: 10/18/2023 |
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Sanitation and Safety Requirements | 26673659 |
Effective: 01/18/2023 |
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Sanitation and Safety Requirements | 25415278 |
Effective: 01/17/2022 |
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