Rule: 20-82.004 Prev Up Next
| Rule Title: Adjustment of Minimum Total Soluble Solids Requirements | |||
| Department: | DEPARTMENT OF CITRUS |  Add to MyFLRules Favorites | |
| Division: | Departmental | ||
| Chapter: | GRAPEFRUIT MATURITY STANDARDS—PROCESSED | ||
Latest version of the final adopted rule presented in Florida Administrative Code (FAC):
| Not Adopted by FAC Yet. | Effective Date: | |
| History Notes: | ||
| References in this version: | No reference(s). | 
| Notice / Adopted | Description | ID | Publish Date | |
|---|---|---|---|---|
|   | Adjustment of Minimum Total Soluble Solids Requirements | 12239671 | 11/2/2012 Vol. 38/64 | |
|   | Adjustment of Minimum Total Soluble Solids Requirements | 12233269 | 11/1/2012 Vol. 38/63 | |
|   | When Grapefruit for Processing into Juice and Juice Products Deemed Mature, Grapefruit for Processing into Grapefruit Sections and Salads Deemed Mature, Adjustment of Minimum Total Soluble Solids Requirements.... | 12031897 | 10/1/2012 Vol. 38/40 | |
|   | 2012 Legislative rewrite removed maturity standards from the statute and gave authority to department to place in rules. New rule 20-82 provides grapefruit maturity standards for processed utilization | 11556888 | 6/1/2012 Vol. 38/22 | |