Rule: 61C-4.010 Prev Up Next
| Rule Title: Sanitation and Safety Requirements | |||
| Department: | DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION |
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| Division: | Division of Hotels and Restaurants | ||
| Chapter: | PUBLIC FOOD SERVICE ESTABLISHMENTS | ||
Latest version of the final adopted rule presented in Florida Administrative Code (FAC):
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Effective Date: | 10/18/2023 |
| History Notes: | Rulemaking Authority 509.032, 509.221 FS. Law Implemented 509.032, 509.035, 509.221 FS. History–New 1-1-77, Amended 1-6-81, Formerly 10D-13.23, Amended 2-21-91, Formerly 10D-13.023, 7C-4.010, Amended 3-31-94, 9-25-96, 1-1-98, 7-2-98, 12-6-00, 2-27-05, 8-12-08, 6-13-10, 2-12-13, 4-29-15, 10-29-19, 1-17-22, 1-18-23, 10-18-23. | |
| References in this version: |
Ref-11143 Alternative Operating Procedure (AOP) Ref-13899 DBPR Form HR 5022_090 Ref-13900 DBPR Form HR 5022_101 |
| Notice / Adopted |
Description | ID | Publish Date |
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The purpose of the proposed rule is to require public food service establishment employees to complete a Hospitality Education Program workshop following a suspected or confirmed food borne illness. Requiring the training .... | 5988021 |
8/15/2008 Vol. 34/33 |
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The proposed rule development will update the rule to reflect changes made to Chapter 509, F.S., by Laws of Florida Chapter 2008-055. The proposed rule will also update specific requirements in the rule for consistency with .... | 5877538 |
7/18/2008 Vol. 34/29 |
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