5K-5.010 : Florida Standards of Quality for Dressed Poultry and Ready-to-Cook Poultry - Whole, Cut-Up and Cut-Up Parts - Florida Administrative Rules, Law, Code, Register

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Rule Title: Florida Standards of Quality for Dressed Poultry and Ready-to-Cook Poultry - Whole, Cut-Up and Cut-Up Parts
Department:	DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES	Add to MyFLRules Favorites
Division:	Division of Food Safety
Chapter:	POULTRY

Latest version of the final adopted rule presented in Florida Administrative Code (FAC):

	Effective Date:	12/23/1984
	History Notes:	Rulemaking Authority 583.04, 583.17 FS. Law Implemented 583.17 FS. History–New 12-15-68, Repromulgated 12-31-74, Amended 7-22-75, 12-23-84, Formerly 5E-7.10, 5E-7.010.
	References in this version:	No reference(s).

History of this Rule since Jan. 6, 2006

Notice / Adopted	Section	Description	ID	Publish Date

	Final 5K-5.010	Florida Standards of Quality for Dressed Poultry and Ready-to-Cook Poultry - Whole, Cut-Up and Cut-Up Parts	1036462	Effective: 12/23/1984

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