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| 20-91 | ADOPTION OF SPECIAL CAMPAIGN MARKETING ORDERS |
| 20-43 | ADVERTISING BY EXPRESS OR GIFT FRUIT SHIPPERS AS "BONDED SHIPPER" OR "BONDED DEALER" |
| 20-100 | AGENCY ORGANIZATION AND OPERATION |
| 20-102 | AGENCY RULES OF PRACTICE AND PROCEDURE |
| 20-115 | AGENCY TRAVEL RULE |
| 20-101 | AGENDA AND SCHEDULING OF AGENCY MEETINGS, HEARINGS, WORKSHOPS |
| 20-32 | ARTIFICIAL COLORING OF CITRUS FRUITS |
| 20-78 | BRAND ADVERTISING REBATES - FLORIDA GROWN PROGRAM FOR PROCESSED ORANGE JUICE |
| 20-79 | BRAND ADVERTISING REBATES - FLORIDA GROWN PROGRAM FOR PROCESSED ORANGE JUICE FOR 1989 |
| 20-76 | BRAND ADVERTISING REBATES - FLORIDA'S SEAL OF APPROVAL PROGRAM - PROCESSED ORANGE JUICE |
| 20-75 | BRAND ADVERTISING REBATES - FLORIDA'S SEAL OF APPROVAL PROGRAM - PROCESSED ORANGE JUICE FOR 1989 |
| 20-74 | BRAND ADVERTISING REBATES - PROCESSED GRAPEFRUIT JUICE AND DILUTED GRAPEFRUIT BEVERAGES |
| 20-73 | BRAND ADVERTISING REBATES - PROCESSED GRAPEFRUIT JUICE AND DILUTED GRAPEFRUIT BEVERAGES - ONE DOLLAR FOR TWO DOLLARS PROGRAM |
| 20-45 | BRAND ADVERTISING REBATES; FRESH CITRUS FRUITS - "ONE DOLLAR FOR TWO DOLLARS PROGRAM" |
| 20-46 | BRAND ADVERTISING REBATES; FRESH CITRUS FRUITS - TWO DOLLARS FOR THREE DOLLARS PROGRAM |
| 20-68 | BRIX AND SPECIFIC GRAVITY TABLES |
| 20-72 | CERTIFICATE OF GRADE INSPECTION - PROCESSED PRODUCTS |
| 20-41 | CERTIFICATES OF INSPECTION - FRESH CITRUS FRUITS |
| 20-36 | CERTIFICATION FOR "TREE RUN" GRADE |
| 20-1 | CITRUS FRUIT DEALERS: REQUIREMENTS FOR LICENSE APPLICATION, BOND, AGENT'S REGISTRATION |
| 20-108 | CITRUS FRUIT DEALERS: REQUIRMENTS FOR APPLICATIONS, BOND, PROCESSING APPLICATIONS FOR LICENSES, AGENT'S REGISTRATION |
| 20-65 | COLOR GRADING - PROCESSED ORANGE PRODUCTS |
| 20-31 | COLORING ROOM METHODS AND PRACTICES |
| 20-39 | CONTAINERS, PACKS, STAMPING AND LABELING OF FRESH FRUIT |
| 20-70 | DESIGNATING GRADE ON CONTAINER, REGISTRATION OF LABELS FOR GRADE, AND NOTICE OF LABELING - PROCESSED PRODUCTS |
| 20-37 | DETERMINING GRADE OF FRESH CITRUS FRUIT |
| 20-7 | DUES COLLECTION ON BEHALF OF CERTAIN NOT-FOR-PROFIT CORPORATIONS |
| 20-80 | FLORIDA CITRUS GROWERS SYMBOL INCENTIVE PROGRAM |
| 20-35 | FLORIDA GRADE AND QUALITY STANDARDS FOR FRESH FRUIT |
| 20-34 | FRESH FRUIT MATURITY TESTS |
| 20-52 | Fresh Grapefruit--Minimum Juice Content |
| 20-51 | Fresh Grapefruit--Minimum Ratios of Solids to Acid |
| 20-54 | FRESH ORANGES--MINIMUM RATIOS OF SOLIDS TO ACID |
| 20-56 | FRESH TANGERINE--MINIMUM RATIOS OF SOLIDS TO ACID |
| 20-33 | FUNGICIDE OR FUNGISTAT TREATMENT REQUIRED FOR FRESH CITRUS FRUIT |
| 20-44 | GIFT FRUIT SHIPMENTS, INTRASTATE SHIPMENTS AND INSTATE RETAIL SALES OF CITRUS FRUITS |
| 20-50 | Grapefruit Maturity Standards--Fresh |
| 20-82 | GRAPEFRUIT MATURITY STANDARDS—PROCESSED |
| 20-2 | IDENTIFICATION WHEN TRANSPORTING CITRUS FRUIT AND RECORDS TO BE KEPT ON CITRUS FRUIT RECEIVED; BOND DISCLAIMER |
| 20-67 | INSTITUTIONAL PACKS OF HIGH DENSITY FROZEN CONCENTRATED ORANGE JUICE |
| 20-107 | INTELLECTUAL PROPERTY PROTOCOL |
| 20-77 | INTERNATIONAL MARKET DEVELOPMENT COOPERATIVE MARKETING PROGRAM |
| 20-47 | INTERNATIONAL MARKET DEVELOPMENT PROGRAM FOR FRESH GRAPEFRUIT |
| 20-116 | INTERNATIONAL PROMOTIONS |
| 20-10 | ISSUANCE AND USE OF PERMITS |
| 20-90 | JUICE TO BE USED IN SCHOOL MARKETING PROGRAM |
| 20-66 | LABELING - PROCESSED PRODUCTS |
| 20-40 | LOADING MANIFESTS TO BE FURNISHED TO THE INSPECTOR - FRESH CITRUS FRUIT |
| 20-71 | MANIFESTS FOR PROCESSED PRODUCTS |
| 20-13 | MARKET CLASSIFICATION, MATURITY STANDARDS AND PROCESSING OR PACKING RESTRICTIONS FOR HYBRIDS |
| 20-61 | MATURITY TESTS - PROCESSED CITRUS |
| 20-14 | METHODS TO DETERMINE COMPLIANCE |
| 20-53 | ORANGES MATURITY STANDARDS--FRESH |
| 20-109 | OWNERSHIP AND USE OF "FLORIDA CITRUS GROWERS" CERTIFICATION MARK |
| 20-93 | OWNERSHIP AND USE OF "FLORIDA CITRUSA" CERTIFICATION MARK |
| 20-110 | OWNERSHIP AND USE OF "FLORIDA PREMIUM RIPE" CERTIFICATION MARK |
| 20-94 | OWNERSHIP AND USE OF "FLORIDA SUNSHINE TREE" CERTIFICATION MARK |
| 20-114 | OWNERSHIP AND USE OF "FLORIDA XTRA SWEET" CERTIVICATION MARK |
| 20-97 | OWNERSHIP AND USE OF "FLORIDA'S SEAL OF APPROVAL" CERTIFICATION MARK |
| 20-98 | OWNERSHIP AND USE OF "FRESH FLORIDA SUNSHINE TREE" CERTIFICATION MARK |
| 20-112 | OWNERSHIP AND USE OF "FRESH FROM FLORIDA CITRUS GROWERS" CERTIFICATION MARK |
| 20-111 | OWNERSHIP AND USE OF "MADE WITH FLORIDA CITRUS" CERTIFICATION MARK |
| 20-92 | OWNERSHIP AND USE OF "O. J." CERTIFICATION MARK |
| 20-99 | OWNERSHIP AND USE OF "ORANGE SMILING FACE WITH BOW" MARK |
| 20-95 | OWNERSHIP AND USE OF "SUNSHINE TREE" CERTIFICATION MARK |
| 20-119 | Ownership and Use of "There's Amazing Inside Florida Citrus Gifts" Certification Mark |
| 20-118 | Ownership and Use of "There's Amazing Inside Florida Grapefruit" Certification Mark |
| 20-117 | Ownership and Use of “There’s Amazing Inside Florida Orange Juice” Certification Mark |
| 20-96 | OWNERSHIP AND USE OF FLORIDA WITH SUNBURST "O" CERTIFICATION MARK |
| 20-113 | OWNERSHIP AND USE OF THE "FLORIDA CITRUS GROWERS' PROMOTIONAL ITEM" TRADEMARK |
| 20-8 | PAYMENT OF INSPECTION FEES |
| 20-9 | PAYMENTOF EXCISE TAXES |
| 20-38 | PERMITS FOR EXPORT OF FRESH FRUIT WITHIN 5% TOLERANCE OF MATURITY STANDARDS |
| 20-11 | POINTS AT WHICH MATURITY INSPECTION MAY BE MADE AND PROCEDURE FOR REGRADING OF FRUIT |
| 20-103 | PRESENTATION OF TESTIMONY AND EVIDENCE BEFORE AGENCY |
| 20-105 | PROCEDURE FOR RESOLUTION OF BID PROTESTS |
| 20-106 | PROCEDURES FOR PURCHASING AND MINORITY ENTERPRISE PROCUREMENT |
| 20-12 | PROCEDURES FOR SAMPLING AND TESTING FRUIT DAMAGED BY FREEZING |
| 20-69 | PROCESSING IMPORTED CITRUS FRUITS AND PRODUCTS |
| 20-62 | PROCESSING UNWHOLESOME FRUIT |
| 20-104 | PROMOTIONAL AND ADVERTISING SERVICES CONTRACTS |
| 20-60 | REGISTRATION AND NOTICE OF OPERATION OF CITRUS PROCESSING PLANTS |
| 20-42 | REGISTRATION AND USE OF BRANDS OR TRADEMARKS ON FRESH CITRUS FRUIT |
| 20-63 | REPORTING PROCESSING YIELDS |
| 20-3 | REPORTS BY CITRUS FRUIT DEALERS |
| 20-30 | REQUIREMENTS FOR OPERATION OF FRESH CITRUS FACILITY |
| 20-49 | STANDARDS FOR FRESH SQUEEZED CITRUS JUICES |
| 20-64 | STANDARDS FOR PROCESSED CITRUS PRODUCTS |
| 20-55 | TANGERINE MATURITY STANDARDS--FRESH |
| 20-48 | TARGETED VALUE-ADDED PROMOTIONS PROGRAM FOR FRESH GRAPEFRUIT |
| 20-81 | VALUE-ADDED PROMOTIONS PROGRAM |
