Rule: 5G-6.009 Prev Up Next
| Rule Title: Tomato Best Practices Manual | |||
| Department: | DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES |
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| Division: | Division of Fruit and Vegetables | ||
| Chapter: | TOMATO INSPECTION | ||
Latest version of the final adopted rule presented in Florida Administrative Code (FAC):
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Effective Date: | 12/9/2015 |
| History Notes: | Rulemaking Authority 500.09(1)(b), (4), 500.12(1)(f), 500.70(2), (4)(a), (7), 570.07(6), (10), (23) FS. Law Implemented 500.09(1)(b), (4), 500.12(1)(f), 500.70(2), (4)(a) FS. History–New 4-16-08, Amended 11-24-09, 12-9-15. | |
| References in this version: |
Ref-05931 FDACS-P01580 (5G 6.009) Ref-05932 21 CFR 110 (5G 6.009) Ref-05933 21 CFR 178 (5G 6.009) Ref-05934 29 CFR (5G 6.009) Ref-05935 40 CFR 131.41 (5G 6.009) Ref-05936 40 CFR 141.63 (5G 6.009) Ref-05937 Food Safety Initiative Handbook (5G 6.009) Ref-05938 Food Safety Begins on the Farm (5G 6.009) Ref-05939 Post Harvest tomato Diseases (5G 6.009) Ref-05940 Microbial Food Safety Hazards (5G 6.009) Ref-05941 Tomato Supply Chain (5G 6.009) Ref-05945 21 CFR 173.315 (5G 6.009) Ref-05946 21 CFR, Chapter 1, Subpart J (5G 6.009) |
| Notice / Adopted |
Description | ID | Publish Date |
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|---|---|---|---|---|
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Tomato Best Practices Manual | 16825734 |
Effective: 12/09/2015 |
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Tomato Best Practices Manual | 7938691 |
Effective: 11/24/2009 |
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Tomato Best Practices Manual | 5480226 |
Effective: 04/16/2008 |
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