Rule: 61C-1.001 Prev Up Next
Rule Title: Definitions | |||
Department: | DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION |
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Division: | Division of Hotels and Restaurants | ||
Chapter: | GENERAL |
Latest version of the final adopted rule presented in Florida Administrative Code (FAC):
Effective Date: | 10/18/2023 | |
History Notes: | Rulemaking Authority 509.032 FS. Law Implemented 509.032, 509.102 FS. History–Amended 9-20-63, 3-21-64, 1-7-70, Revised 2-4-71, Amended 10-18-71, 11-17-73, 12-18-74, 12-5-82, Formerly 7C-1.01, Amended 9-10-89, 12-31-90, 2-27-92, 11-4-92, Formerly 7C-1.001, Amended 3-31-94, 10-9-95, 9-25-96, 1-1-98, 12-6-00, 2-27-05, 8-12-08, 6-26-12, 1-1-13, 3-6-16, 11-1-19, 10-18-23. | |
References in this version: |
Ref-11219 2017 FDA Food Code |
Notice / Adopted |
Description | ID | Publish Date |
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Definitions | 27625617 |
Effective: 10/18/2023 |
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To create and revise definitions related to the implementation of Chapter 2023-48, Laws of Florida. | 27475849 |
8/25/2023 Vol. 49/166 |
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To create and revise definitions related to the implementation of Chapter 2023-48, Laws of Florida. | 27333453 |
7/17/2023 Vol. 49/137 |
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Definitions | 22498391 |
Effective: 11/01/2019 |
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Definitions | 22277231 |
8/19/2019 Vol. 45/161 |
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The purpose and effect of the proposed rule development is to revise the definitions to adopt the 2017 U.S. Food and Drug Administration Food Code. | 22262487 |
8/14/2019 Vol. 45/158 |
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The purpose and effect of the proposed rule development is to revise the definitions to adopt the 2017 U.S. Food and Drug Administration Food Code. | 21844514 |
5/13/2019 Vol. 45/93 |
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May 25, 2016 the Division of Hotels and Restaurants received a Petition for a Routine Variance for Subparagraph 61C-1.004(1)(a), Florida Administrative Code and Section 5-203.13, 2009 FDA Food Code from Mezza Luna located .... | 17663620 |
6/20/2016 Vol. 42/119 |
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Definitions | 17199281 |
Effective: 03/06/2016 |
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Definitions | 17107616 |
2/4/2016 Vol. 42/23 |
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To remove obsolete terms no longer used in the rule chapters. | 16994514 |
1/7/2016 Vol. 42/04 |
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To remove obsolete terms no longer used in the rule chapters. | 16810796 |
11/24/2015 Vol. 41/228 |
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Definitions | 12162168 |
Effective: 01/01/2013 |
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The purpose and effect of the proposed rule is to adopt the 2009 U.S. Food and Drug Administration Food Code (Food Code) and add definitions related to the three levels of food safety defined in the Food Code. The new definitions .... | 11912490 |
8/24/2012 Vol. 38/34 |
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Definitions | 11628474 |
Effective: 06/26/2012 |
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The purpose and effect of the proposed rule development is to revise the definitions to remove unnecessary definitions, and update definitions for consistency with the Food Code, standard terminology, and current practices..... | 11425938 |
4/27/2012 Vol. 38/17 |
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Adoption of the 2009 Food Code. The workshop to consider adoption of the 2009 Food Code that was scheduled for December 12, 2011, was cancel.... January 9, 2012, 2:00 p.m. – 4:00 p.m. or upon conclusion of .... Professions Board Room, Department of Business and Professional .... |
10762458 |
12/16/2011 Vol. 37/50 |
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Adoption of the 2009 Food Code. December 12, 2011, 2:00 p.m. – 4:00 p.m. or upon conclusion .... Department of Business and Professional Regulation, Professions .... |
10601826 |
11/4/2011 Vol. 37/44 |
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The purpose and effect of the proposed rule development is to revise the definitions to adopt the 2009 U.S. Food and Drug Administration Food Code, remove unnecessary definitions, and update definitions for consistency with .... | 10453804 |
10/7/2011 Vol. 37/40 |
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The Department received a Petition for a Routine Variance on November 24, 2010 for paragraph 61C-1.004(1)(a), Florida Administrative Code and Paragraph 5-202.11(A), 2001 FDA Food Code from McCoy’s Bar & Grill located in .... | 9578185 |
1/21/2011 Vol. 37/03 |
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Definitions, General Sanitation and Safety Requirements | 9291453 |
10/29/2010 Vol. 36/43 |
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an Emergency Variance for Paragraph 4-301.12(A), 2001 FDA Food Code and subsection 61C-4.010(5), paragraph 61C-1.004(1)(a), Florida Administrative Code and Section 5-203.13, 2001 FDA Food Code and Paragraph 5-202.11(A), .... | 9263323 |
10/22/2010 Vol. 36/42 |
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Definitions | 9067965 |
9/3/2010 Vol. 36/35 |
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The purpose and effect of the proposed rule is to revise the Food Code definition to adopt the 2009 U.S. Food and Drug Administration Food Code. | 8689665 |
5/28/2010 Vol. 36/21 |
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The purpose and effect of the proposed rule development is to revise the Food Code definition to adopt the 2009 U.S. Food and Drug Administration Food Code. | 8630398 |
5/14/2010 Vol. 36/19 |
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The proposed rule reflects changes made to Chapter 509, F.S., by Laws of Florida Chapters 2008-055 and 2008-134. The proposed rule also provides a general update to ensure accurate and consistent requirements and terms throughout .... | 8603238 |
5/7/2010 Vol. 36/18 |
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The Department received a Petition for an Emergency Variance on January 25, 2010 for Paragraph 4-301.12(A), 2001 FDA Food Code, subsection 61C-4.010(5), Florida Administrative Code, Section 509.221(1)(b), Florida Statutes, .... | 8332511 |
3/5/2010 Vol. 36/09 |
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Definitions | 5957854 |
Effective: 08/12/2008 |
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The proposed rule development will update the rule to reflect changes made to Chapter 509, F.S., by Laws of Florida Chapter 2008-055. The proposed rule will also update specific requirements in the rule for consistency with .... | 5876665 |
7/18/2008 Vol. 34/29 |
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The purpose and effect of the proposed rule amendment is to simplify adoption of the 2001 Food Code by adopting all applicable parts under the “Food Code” definition and amending, as necessary, other references to the 2001 .... | 5612243 |
5/16/2008 Vol. 34/20 |
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The purpose and effect of the proposed rule development is to simplify adoption of the Food Code by adopting all applicable parts of the 2001 Food Code under the definition. The proposed rule development also removes adoption .... | 5136846 |
1/25/2008 Vol. 34/04 |
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Definitions | 5136749 |
1/25/2008 Vol. 34/04 |
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The purpose and effect of the proposed rule development is to provide instructions on how to obtain a copy of the adopted Food Code. | 4842451 |
11/9/2007 Vol. 33/45 |
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Definitions | 1981533 |
Effective: 02/27/2005 |