Rule: 64E-11.004 Prev Up Next
Rule Title: Food Protection (Repealed) | |||
Department: | DEPARTMENT OF HEALTH |
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Division: | Division of Environmental Health | ||
Chapter: | FOOD HYGIENE |
Latest version of the final adopted rule presented in Florida Administrative Code (FAC):
Effective Date: | 9/26/2018 | |
History Notes: | Rulemaking Authority 381.0072 FS. Law Implemented 120.542, 381.0072 FS. History–New 1-1-77, Amended 1-6-81, Formerly 10D-13.24, Amended 2-21-91, 5-12-92, Retained here and Transferred to 7C-4.011, Amended 6-1-93, 8-28-96, Formerly 10D-13.024, Amended 3-15-98, 7-14-03, Repealed 9-26-18. | |
References in this version: | No reference(s). |
Notice / Adopted |
Description | ID | Publish Date |
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Food Protection (Repealed) | 20878588 |
Effective: 09/26/2018 |
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Definitions, Food Supplies, Food Protection | 20681872 |
7/23/2018 Vol. 44/142 |
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variance from Rita Palmer, representing Papa Johns. Specifically, the petitioner seeks a variance from 64E-11.002(36) and 64E-11.004(2), Florida Administrative Code, which defines potentially hazardous food and states perishable .... | 20366622 |
5/3/2018 Vol. 44/87 |
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The proposed changes will update the rules consistent with changes in section 381.0072, F.S., incorporate provisions of the 2013 Food and Drug Administration (FDA) Food Code, reduce rules, and increase clarity. | 20338880 |
4/25/2018 Vol. 44/81 |
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On October 4, 2017, the Department of Health issued an order in response to a petition for a variance filed on June 14, 2017, by Toinette Waldon, representing Hissho Sushi @Florida State University, regarding the "Sushi .... | 19514477 |
10/10/2017 Vol. 43/196 |
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On August 24, 2017, the Department of Health issued an order in response to a petition for a variance filed on July 18, 2016, by Sonny Stelmacki, representing Lee County School District School District of Lee County, regarding .... | 19343175 |
8/28/2017 Vol. 43/167 |
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On July 5, 2017, the Department of Health issued an order in response to a petition for a variance filed on March 10, 2017, by Johnny Velasco, REHS, CP-FS, representing Advanced Fresh Concepts Franchise Corp., regarding .... | 19314657 |
8/21/2017 Vol. 43/162 |
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Permanent Variance from Toinette Waldon, representing Hissho Sushi @Florida State University. The petitioner seeks a variance from subsection 64E-11.004(2) and (8), Florida Administrative Code, requires all potentially hazardous .... | 19108532 |
6/23/2017 Vol. 43/122 |
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To update rules to be consistent with changes in section 381.0072, F.S., as well as the National Automatic Merchandising Association and Centers for Disease Control; to incorporate changes in the 2013 FDA Model Food Code, .... | 19084476 |
6/14/2017 Vol. 43/115 |
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Emergency Variance from Johnny Velasco, representing Advanced Fresh Concepts Franchise Corp. The petitioner seeks a variance from subsection 64E-11.004(2), Florida Administrative Code, which requires all potentially hazardous .... | 18772427 |
3/24/2017 Vol. 43/58 |
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that on November 16, 2016, Toinette Waldon, representative for Hissho Sushi @ Lynn University, filed a petition for Permanent Variance from Rule 64E-11.004(2) and (8), of the Florida Administrative Code. Subsection 64E-11.004(2), .... | 18498693 |
1/18/2017 Vol. 43/11 |
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Permanent Variance from Rules 64E-11.004(2) and (8), F.A.C., from Hissho Sushi @ Lynn University, Toinette Waldon, Representative, 3601 N. Military Trail, Boca Raton, FL, 33431. Rule 64E-11.004(2), F.A.C., requires all potentially .... | 18314296 |
11/29/2016 Vol. 42/230 |
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On June 28, 2016, the Department of Health issued an order in response to a petition for a variance filed on March 7, 2016, by Peter Schmid, regarding the "Blu Sushi Express LLC." Petitioner sought a variance from Rule .... | 17860530 |
8/10/2016 Vol. 42/155 |
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Permanent Variance from Rule 64E-11.004, F.A.C., from The School District of Lee County, Food and Nutrition Services, 2855 Colonial Blvd., Fort Myers, Florida 33966. The petitioner requests to use "Time Alone as a Public .... | 17798644 |
7/22/2016 Vol. 42/142 |
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To update rules to be consistent with changes in section 381.0072, F.S., as well as the National Automatic Merchandising Association and Centers for Disease Control; to incorporate changes in the 2013 FDA Model Food Code, .... | 17419859 |
4/15/2016 Vol. 42/74 |
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On October 27, 2015, the Department of Health received the Petitioner’s Request for a variance filed on October 27, 2015, by Peter Schmid, representing Blu Sushi Express LLC. Petitioner sought a variance from subsection .... | 17379022 |
4/5/2016 Vol. 42/66 |
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that on November 2, 2015, Michael Melucci, General Manager of Truly Organic Pizza (Petitioner), filed a petition for Permanent Variance from Rule 64E-11.004(2), F.A.C. This rule requires all potentially hazardous foods to .... | 17290655 |
3/16/2016 Vol. 42/52 |
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Permanent Variance from Rules 64E-11.004(2) and (8), F.A.C., from Blu Sushi Express LLC, Peter Schmid, owner, 10501 FGCU Blvd., Ft. Myers, Florida 33965. Rule 64E-11.004(2), F.A.C., requires all potentially hazardous foods .... | 17282701 |
3/15/2016 Vol. 42/51 |
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Variance from subsection 64E-11.004(2), Florida Administrative Code, from Truly Organic Pizza, 10501 FGCU Blvd. S, Ft. Myers, Florida 33965. This rule requires all potentially hazardous foods to be kept at 41 degrees Fahrenheit .... | 17176001 |
2/18/2016 Vol. 42/33 |
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Variance from subsection 64E-11.004(2), Florida Administrative Code, from Blu Sushi Express LLC, 10501 FGCU Blvd S, Ft. Myers, Florida, 33965. This rule requires all potentially hazardous foods to be kept at 41 degrees Fahrenheit .... | 16723399 |
11/4/2015 Vol. 41/215 |
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Proposed revisions to Chapter 64E-11, Florida Administrative Code. July 23, 2015, 8:00 a.m. - 12:00 p.m. Department Health, Building 4025 Esplanade Way, Room 301, Tallahassee, .... |
16197174 |
7/8/2015 Vol. 41/131 |
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Proposed revisions to Chapter 64E-11, Florida Administrative Code. June 30, 2015, at 1:00 p.m. Department Health, Building 4025 Esplanade Way, Room 301, Tallahassee, .... |
16113754 |
6/17/2015 Vol. 41/117 |
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Proposed revisions to Chapter 64E-11, Florida Administrative Code June 26, 2015, 9:00 a.m. UF/IFAS Extension Osceola County 1921 Kissimmee Valley Lane Kissimmee, .... |
16096391 |
6/11/2015 Vol. 41/113 |
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To update rules to be consistent with changes in section 381.0072, F.S., as well as the National Automatic Merchandising Association and Centers for Disease Control; to incorporate changes in the 2013 FDA Model Food Code, .... | 15611779 |
2/2/2015 Vol. 41/21 |
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Variance from Rule 64E-11.004 (2), Florida Administrative Code (FAC), from Sushi with Gusto, 508-A Pennsylvania Avenue, Greer, South Carolina 29650. This rule requires that all potentially hazardous food be kept at 41° .... | 14992531 |
8/28/2014 Vol. 40/168 |
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Variance from Rule [64E-11.004 (2)], Florida Administrative Code (FAC), for HIEN TRAN, of Kyoto Japanese Sushi and Grill, 4000 Central Florida Blvd Ste. J, Orlando, FL 32816. This rule requires that all potentially hazardous .... | 12056050 |
10/1/2012 Vol. 38/40 |
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To update rules to be consistent with changes in Section 381.0072, F.S., changes in the 2009 FDA Model Food Code, and to increase clarity. | 11938777 |
8/31/2012 Vol. 38/35 |
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Variance from Rule 64E-11.004 (2) [64E-11.004(11)], Florida Administrative Code (FAC), from Advanced Fresh Concepts Franchise Corp., 19205 S. Laurel Park Road Rancho Dominguez, CA 90220. This rule requires that all potentially .... | 11455620 |
5/11/2012 Vol. 38/19 |
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subsection 64E-11.004(11) [64E-11.004 (2)], Florida Administrative Code (F.A.C.), for HIEN TRAN, of Kyoto Japanese Sushi and Grill, 4000 Central Florida Blvd., Ste. J, Orlando, FL 32816. This rule requires that all potentially .... | 11323603 |
3/30/2012 Vol. 38/13 |
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The purpose of the proposed rule changes is to incorporate food safety requirements that will allow the regulated community to utilize current practices that maintain food safety without the use of specified equipment and .... | 7429926 |
7/31/2009 Vol. 35/30 |
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Food Protection | 2562563 |
Effective: 07/14/2003 |